Dill Hummus


1 can of drained chickpeas

1 clove garlic

1/4 cup tahini

juice of 1 large lemon

3 Tbs. of water

2 Tbs. olive oil

Salt/Pepper to tast

smoked paprika

dill (fresh or dry)

In a food processor add in all ingredients until smooth, if consistancy is too thick, add more water 1 tsp. at a time.

stir in smoked paprika and dill, serve topped with olive oil and additional dill and smoked paprika for garnish.

** omit smoked paprika and dill and this recipe will make "classic" hummus