SUNNY SIDE UP BREAKFAST SKILLET

🤤 Brought to you just in time for all your weekend brunching needs, this skillet is sure to impress! 🙌🏻 🥂 Loaded with seasoned sweet potatoes, sautéed collard greens with tomatoes & olives. Topped with NO EVIL FOODS THE STALLION Italian Sausage and sunny side up VEGAN eggs 😳💨

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Sunny Side Up Breakfast Skillet Recipe: Ingredients: 2 links of THE STALLION Italian Sausage 1 package of Firm Tofu 2 heaping Tbs. of Vegan Instant Mashed Potatoes 1 Medium Sweet Potato 2 cups of Shredded Collard Greens 6 Cherry Tomatoes 1 tbs. Kalamata Olives 1 tsp. Nutritional Yeast 1/4 tsp. Smoked Paprika Pink Salt Black pepper Red Pepper Flakes Vegetable Stock Olive Oil 1/4 tsp. Black Salt - the sulphuric “egg” flavor is essential for this recipe. 1 tsp. Vegan Butter 1 tsp. Canola Oil 5-7 Tbs. Hot Water Sautéed Sweet Potato: Peel and cube your sweet potato. In a pan over medium heat season with 1/4 tsp. smoked paprika, 1/4 tsp. pink salt, 1/4 tsp black pepper, and 1 Tbs. olive oil; for about five minutes. Add 2 Tbs. of vegetable stock and cover with lid. Stirring occasionally. Shut off heat once potato is fully cooked. About 15 minutes. Move to a bowl and set aside. Collard Greens: In the same pan add additional olive oil if needed, about 1 tsp. Add in 2 cups of collard greens, quartered kalamata olives and quartered cherry tomatoes. Season with a 1/4 tsp. of pink salt, black pepper, and crushed red pepper flakes. Sauté for about 7-10 minutes. Move to a bowl and set aside. Cut your vegan sausage in half length wise and brown in a pan with oil of choice. Assemble your sweet potato, greens and ‘sausage’ in a cast iron skillet. Place in oven on warm setting while you create your eggs. Sunny Side Up Vegan Egg: Press liquid out of your block of tofu and cut into a circle (I used a drinking glass as reference). Take your large circle of tofu and cut into 4 individual circles. (save your leftover tofu pieces for other use!) Now with a knife, create a smaller circle where your yolk will go. Do this gently because the tofu can easily break. Yolk: Make your instant mashed potatoes. Some brands will use more or less water. Once your mashed potatoes are made, add in remaining ingredients: 1 tsp. Nutritional Yeast 1/4 tsp. Turmeric 1 tsp. Vegan Butter 1/4 tsp. Black Salt 1 tsp. Canola Oil Mix with a fork until fully combined, split mixture into 2 separate bowls. Allow time to cool. Egg Assembly: In a non-stick pan heat canola oil for a shallow fry. Place one tofu piece in pan at a time and brown both sides. While your tofu is browning add hot water (about 2 Tbs.) to one of the bowls of yolk. This is to create a runny yolk like consistency. Once tofu is flipped take 1 tsp. of your thick yolk mixture and place in the middle of your tofu. Spoon on 1 tsp. of thin yolk liquid, top with black pepper. Remove from pan with a spatula and place ontop of items in skillet. Add additional yolk liquid if desired. Continue this process until all eggs are done, and serve. 

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Also don’t forget to use my coupon code BLUEFINCH15 🐦 over at NO EVIL FOODS and hook yourself up with a sweet discount and some awesome small batch plant meat! Created from a short list of minimally processed, recognizable ingredients that are easy to understand, pronounce and prepare 🙌🏻