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🤤 Brought to you just in time for all your weekend brunching needs, this skillet is sure to impress! 🙌🏻 🥂 Loaded with seasoned sweet potatoes, sautéed collard greens with tomatoes & olives. Topped with NO EVIL FOODS THE STALLION Italian Sausage and sunny side up VEGAN eggs 😳💨




Sunny Side Up Breakfast Skillet Recipe: Ingredients: 2 links of THE STALLION Italian Sausage 1 package of Firm Tofu 2 heaping Tbs. of Vegan Instant Mashed Potatoes 1 Medium Sweet Potato 2 cups of Shredded Collard Greens 6 Cherry Tomatoes 1 tbs. Kalamata Olives 1 tsp. Nutritional Yeast 1/4 tsp. Smoked Paprika Pink Salt Black pepper Red Pepper Flakes Vegetable Stock Olive Oil 1/4 tsp. Black Salt - the sulphuric “egg” flavor is essential for this recipe. 1 tsp. Vegan Butter 1 tsp. Canola Oil 5-7 Tbs. Hot Water Sautéed Sweet Potato: Peel and cube your sweet potato. In a pan over medium heat season with 1/4 tsp. smoked paprika, 1/4 tsp. pink salt, 1/4 tsp black pepper, and 1 Tbs. olive oil; for about five minutes. Add 2 Tbs. of vegetable stock and cover with lid. Stirring occasionally. Shut off heat once potato is fully cooked. About 15 minutes. Move to a bowl and set aside. Collard Greens: In the same pan add additional olive oil if needed, about 1 tsp. Add in 2 cups of collard greens, quartered kalamata olives and quartered cherry tomatoes. Season with a 1/4 tsp. of pink salt, black pepper, and crushed red pepper flakes. Sauté for about 7-10 minutes. Move to a bowl and set aside. Cut your vegan sausage in half length wise and brown in a pan with oil of choice. Assemble your sweet potato, greens and ‘sausage’ in a cast iron skillet. Place in oven on warm setting while you create your eggs. Sunny Side Up Vegan Egg: Press liquid out of your block of tofu and cut into a circle (I used a drinking glass as reference). Take your large circle of tofu and cut into 4 individual circles. (save your leftover tofu pieces for other use!) Now with a knife, create a smaller circle where your yolk will go. Do this gently because the tofu can easily break. Yolk: Make your instant mashed potatoes. Some brands will use more or less water. Once your mashed potatoes are made, add in remaining ingredients: 1 tsp. Nutritional Yeast 1/4 tsp. Turmeric 1 tsp. Vegan Butter 1/4 tsp. Black Salt 1 tsp. Canola Oil Mix with a fork until fully combined, split mixture into 2 separate bowls. Allow time to cool. Egg Assembly: In a non-stick pan heat canola oil for a shallow fry. Place one tofu piece in pan at a time and brown both sides. While your tofu is browning add hot water (about 2 Tbs.) to one of the bowls of yolk. This is to create a runny yolk like consistency. Once tofu is flipped take 1 tsp. of your thick yolk mixture and place in the middle of your tofu. Spoon on 1 tsp. of thin yolk liquid, top with black pepper. Remove from pan with a spatula and place ontop of items in skillet. Add additional yolk liquid if desired. Continue this process until all eggs are done, and serve. 


Also don’t forget to use my coupon code BLUEFINCH15 🐦 over at NO EVIL FOODS and hook yourself up with a sweet discount and some awesome small batch plant meat! Created from a short list of minimally processed, recognizable ingredients that are easy to understand, pronounce and prepare 🙌🏻 

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