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Lemony Dill Soup

Soup season is upon us, and nothing is better than a creamy flavorful bowl of comfort :)

This soup is super easy and packed full of antioxidants, fiber, protein, potassium and more!


(serves about 4)

1 yellow onion diced

2 cups vegetable stock

2 cans of any white beans of choice

1 large potato cubed

2 Tbs. dried dill

2 Tbs. vegan butter

1 tsp. pink salt

1/2 tsp. garlic powder

juice and zest of 1 lemon

Olive oil


In a pot bring your cubed potato to a boil and cook until soft, set aside. dice onion and caramelize in a pot with olive oil. Drain and rinse 2 cans of white beans and add in to caramelized onions. Cook for about 3-5 minutes. Add in 2 cups of vegetable broth.

Pour mixture into a blender and blend until creamy, add back into pot. Add potatoes, dill, garlic powder, salt, and lemon/lemon zest. Cook on low for about ten minutes allowing all flavors to combined.

Serve and enjoy!

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