top of page

Pumpkin Spice and everything nice

Pumpkin Spice season is quickly approaching, so it only seemed fitting to make a pumpkin spice flavored cashew creamer!


1/2 cup cashews

1/4 cup pumpkin puree **make sure it is not pumpkin pie filling**

1-1.5 cups of water (depending on desired thickness)

1/4 tsp. salt

2 pitted dates

1 tsp. all spice

1 tsp. nutmeg

1 tsp. cinnamon

** add additional sweetener if it is not sweet enough for you

Add all ingredients into a high speed blender until smooth and store in fridge for up to 7 days.

I prefer to make this creamer thick, this enables the coffee to change into a nice light color and gives you a thick creamy flavor like a dairy half and half would give.

bottom of page